Package Two
£129 per person

Sparkling wine reception – 2 glasses per adult
Reception canapés
Three-course wedding breakfast
House wines to accompany your meal – Half bottle per adult
Champagne toast with the speeches
Evening buffet for all guests

Included in each package
Exclusive use of the hall, gardens and grounds
Hire of the ground floor state rooms and conservatory
Red carpet welcome for the Bride and Groom
Harrogate Spa mineral waters on each table
Wooden Cheltenham chairs and tables
White table linen and napkins
All cutlery, china and glassware
Antique silver cake stand and knife
Banqueting manager to act as Toast Master
Parquet dance floor in the Library
Log fire in the Library during colder months
Use of leather chesterfields and occasional furniture
Teak benches and outdoor furniture available for use during summer months
Discounted rates on all luxury bedroom suites for your wedding night
Marshalled, private on site guest parking

Package Two Menu Options

Starters
Opera of melon with passion fruit sorbet & summer berry compote (v)
Red onion & goat’s cheese puff pastry tartlet, with herb salad &
aged balsamic vinegar (v)
Smoked haddock & mature cheddar cheese fishcakes
on a bed of buttered wilted spinach
Wild mushroom, rosemary & garlic soup (v)
Sesame coated chicken with oriental noodle salad & spiced satay sauce

Main course
Chicken breast stuffed with spinach & sun blushed tomatoes, wrapped in
Parma ham with a smooth tomato coulis
Rib of beef with Yorkshire pudding, roast potatoes & red wine jus
Saddle of lamb on a bed of buttered Savoy cabbage & redcurrant jus
Grilled tuna steak served with warmed niçoise salad & lemon olive oil
Butternut squash & pepper tagine with Moroccan spiced cous cous (v)

Desserts
Summer pudding with red berry compote & clotted cream
Deep filled chocolate tart with orange marmalade
Fresh strawberries served in a martini glass with clotted cream,
almond shortbread & mint pesto
Vanilla panacotta with rhubarb & ginger compote
Baked vanilla cheesecake with seasonal berries & raspberry coulis

Canapés
Please choose 5 canapés at 3 bites per person

Cold selection
Cherry tomatoes stuffed with mozzarella & basil (v)
Smoked salmon & dill crème fraîche blinis
Pesto crostini topped with tomato & basil salsa (v)
Oriental duck & hoi sin pancake rolls
Mini pastry tartlets filled with spicy chicken & mango salsa
Mini vegetable & cream cheese tortilla wraps (v)
Savoury cheese scones with smoked salmon & cucumber
Chorizo, olive & mozzarella skewers

Hot selection
Mini jacket potatoes with chive sour cream & bacon
Mini toad in the hole with onion gravy
Creamy wild mushroom crostini (v)
Tempura battered king prawns with sweet chilli sauce
Thai marinated chicken skewers
Brie & cranberry money bags (v)
Mini fish & chips in newspaper cones
Sun-dried tomato & parmesan puff pastry pin wheels (v)

Evening Buffet Options

A selection of bacon, sausage & egg muffins (included)

Seasoned potato wedges
(Supplement at £1.50 per person)

Hot roast pork, apple sauce & stuffing sandwiches
Mozzarella & roasted vegetable ciabbata with basil oil (v)
(Supplement at £2.50 per person)

Yorkshire cheeseboard with dried fruits, celery & walnuts, grapes,
spiced pear chutney & a selection of biscuits
(Supplement at £2.50 per person)

Minimum numbers apply to certain days or times of year. All aspects apply to new bookings only.
Prices include VAT where applicable and are subject to availability and change without notice.

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